Kerala Red Fish Curry
Moms kitchen
Ingredients
- 2-3 fish curry tamarind
- red shallots a few
- 2-3 Thai green chilli
- ginger 2 inch
- 3- 4 garlic
- curry leaves a bunch
- 2 table spoon kashmiri chilli powder
- 1 teaspoon turmeric powder
- Kashmiri salt to taste
- cleaned fish cut in cubes (Salmon)
- 1 teaspoon mustard seeds(flavor balls)
Heat cooking oil in an earthern pot
Add musturd seeds to release flavor when oil is hot
Add rest of the wet ingrediants (ginger carlic thai chili crushed)
Add curry leaves after the previous step is done cooking and thr flavor is released
Add cleaned tamarind and the soaked water with it
Add cleaned fish pieces to the pot, close the pot and let it cook for 10 - 15 minutes
Stir genetly so you don't break the fish pieces.
***Fish is cleaned with any regular salt.
#Comfort food #Family favourite
